The typical designs of wedding cakes from years past featured independently separated cakes. These cakes were separated by a technique of plates and pillars. The pillars were either of Grecian design or Swan style. Perhaps you’ve seen cakes that had three or four separations, with cake sizes that ranged from eight to fourteen inches. The bottom tier which would be the largest cake at fourteen inches may have been located on the top of a fountain stand. In between the fountain, stand might be a water fountain, with three cascades, and interior lights plus running water which was possibly tinted with color. On the very top of the smallest cake, the eight inch in this instance, would sit a plastic bride and a groom ornament. The cake by itself would have had roses, pearl beading, foil silver or gold leaves, and so forth.
Today’s brides are scheduling their wedding cakes with simplicity at the heart. Their preferences are stylish, but simple and down-to-earth, including the dress, reception and most of all, the wedding cake. Uncomplicated, sophisticated designs adorn today’s wedding cakes. Many brides would like cake decorations that replicate the lace plus beading on their bridal gowns, and many gowns feature clean, vintage designs. Asked for decorations can be tailored to suit the couple’s personalities. Gum Paste, fresh or silk flowers, ribbons, beads, tulle, and lace are trendy for 2010.
All wedding cakes are not just white. Off tones, such as for an instance ivory are getting increasingly accepted. Round tiers for wedding cakes still continue to be a favorite choice, but square, octagon, elliptical, heart and hexagon shaped cakes are commonly requested. The flavor of the cakes and fillings varies extensively and brides are frequently requesting non-traditional cake varieties, for example, cheesecake, carrot, red velvet, tiramisu and even chocolate cake. Icing requests also have become more varied. In response, bakeries are not just offering traditional buttercream, but in addition Rolled Fondant, rolled buttercream, non-dairy, whipped cream, cream cheese, white chocolate and marzipan. Brides are requesting handcrafted gum paste flowers. Gum paste flowers are obtainable in over a hundred 100 distinctive styles and are bought through cake decoration supply stores.
Stacked tiers or acrylic stands with separated tiers are trendy styles. Sculpted cakes are also being asked for more frequently, often for themed weddings. A relatively new concept that is increasing in recognition is stacked and tiered cupcakes as an optional choice and a substitute for traditional wedding cakes. Numerous couples are also selecting differently decorated cakes for every guest table.
Wedding cakes account for 8 percentages of an typical full-line retail bakeries’ sales, according to Modern Baking’s Retail Bakery Survey. Separated cakes are likely to be sold by the portion, so check your area for the going price and charge for the cakes appropriately. Supplementary details concerning wedding cakes can be located on our website, which features many of the hot cake decorating design types.
