You will find that today, there are many types of fall wedding cakes that you can make for the happy time of your life. The richer flavors are naturally appropriate and chocolate is, of course, a crowd pleaser. You will also find that fall wedding cakes can be chocolate, which is the main type of cake during the fall season. Use dark chocolate or simply a mixture of milk chocolate as well as dark chocolate. You can also try out mixing chocolate with other flavors like hazelnut or cherry. You could also try to mix them with peanut butter or French vanilla for that amazing taste.
You can use Fall flowers like daisies or sunflowers and even chrysanthemums in your bridal bouquets. Go ahead and use items such as fall leaves as centerpieces. If you want the rustic feel, serve the feast in family style. Just keep huge bowls of food covering the tables and ask everyone to help themselves. The easiest thing about planning a wedding in the Fall is that you have the luxury of a huge palette of colors and tastes.
Now you can opt either for a rich fall wedding cake flavor or simply incorporate fall foliage into your cake decoration. But there are lots of creative ways in which you can give your fall wedding cake truly a taste of the season.
Or would you like to place fresh blooms themselves on your fall wedding cake? Opt for any of the flowers in autumn hues. Go in for sunflowers or orange roses. Another option is marigolds and beautiful zinnias.
Another unique idea can be to use sprigs of wheat. They can be either real or simply made from gum paste. Use them to decorate the various layers of your wedding cake. Just imagine, Marzipan ferns climbing up the tiers of your wedding cake or delightful meringue mushrooms and marzipan branches adding that mesmerizing and the playful woodland touch to that fall wedding cake of yours. How intriguing!
Now think of the flowers in autumn hues like sunflowers, orange roses; or even marigolds and zinnias which can be can be placed on your fall wedding cake by using fresh blooms themselves or by flowers made from gum paste or fondant. Ample succulent floral berries can also be used if you wish to invoke the autumn spirit.
Once you have decided on the Fall Wedding Cake, do remember that not everyone is very comfortable with sugar, maybe because of diabetes or even dieting. So for your health conscious guests go in for delicious little mint dark or even tiny milk chocolate cups.
Remember to place them to the side of your wedding cake which has sugar, and put a “Sugar-Free” place card in front of them. Give your guests this sweet and healthy option. Another option is the raspberry cups. They are pretty to look at as well as delicious and, of course, healthy. They can contain a perfect amount of real raspberries.
So, in the end, we must tell you that if you are working for a good fall wedding, then the rustic will be a good setting for that wonderful day that only happens one time. Along with that fall setting, don’t forget about the fall colors that consist of brown, red, orange and yellow. The food you serve along side that nice fall wedding cakes should be something like roast beef or turkey. A pork loin may also be a great choice in your hands. Good luck with your special day and don’t forget that there are many great fall wedding decors online.
