Asian wedding cakes are not just a highlight of your wedding but also a remembrance of your special day. While choosing your Asian wedding cake, you could do well to choose a design that goes well with the theme of your wedding, the colours of your outfit and be worthy of the various photographs that will be taken of it. Here are some tips that you can keep in mind while selecting your cake.
Many cake designers cater to Asian dietary preferences making eggless or Halal wedding cakes specifically for Asian clients. If these dietary concerns are relevant to you and your family, ensure that your chosen designer has plenty of experience in creating cakes that conform to these dietary requirements.
The next thing, to consider, is the choice of icing and filling. Popular choices for icing are royal icing and butter cream, though marzipan is also a decadent option to consider. Fillings, that you could consider for your wedding cake, include vanilla, chocolate, fruit cake or sponge and flavored cream. Emerging cake trends also include cupcake towers, dessert cakes and cheesecakes with fresh fruit!
When it comes to the decor of your cake, decide whether you want to opt for the traditional white or something more contemporary that matches with your wedding outfit. You can also consider flowers and fruits to add a naturally beautiful look to your wedding cake.
